For over seven decades, the art of crafting authentic Italian-American cuisine has been woven into the very fabric of the Capotorto family. What began with Grandpa Capotorto's vision in 1950 continues today through three generations of culinary expertise. Our kitchen remains a sanctuary of tradition, where hand-tossed Apizza and classic Italian favorites are prepared using time-honored methods and premium ingredients - from our signature house  mozzarella to imported San Marzano tomatoes - creating an unforgettable dining experience that honors our family's legacy.

Each morning, as the sun rises over our beloved restaurant, the aroma of fresh-baked bread and simmering sauces fills the air, just as it did in Grandpa's time. Our recipes, passed down through generations like precious heirlooms, tell the story of our family's journey from the sun-kissed shores of Italy to the bustling streets of America.  When you dine with us, you're not just our guest; you're part of our extended family, sharing in a culinary legacy that has delighted countless patrons and created cherished memories for over 70 years.